TDH Menu

Onion Soup
Finished with Ballantines whisky and served piping hot
over a wholemeal salsa verde cheddar toast.

or

Duck Parfait
With toasted ciabatta, rocket, beetroot and plum chutney.

or

Red oak salad
Seasonal leaves, fine herbs & semi-dried tomatoes tossed with, Winderburn olive oil,
aged balsamic croutons & fresh parmesan.

Seafood @ the Gas
Roasted NZ King salmon, flounder and courgette galette with grilled prawn, parsley,
caper sauce and cucumber and lime salad.

or

Classical Gas belly of pork
Sliced onto a truffled kumara and olive whip, buttered greens, x-factor sauce, crackling, sweet corn and brassica.

or

NZ Beef
Chargrilled fillet medium-rare on garlic gratin with grain-fed rump, green bean salad ,
oxtail ravioli, horseradish crush, bearnaise and mushroom jus.

or

Vego plate
Baked cauliflower and sweet potato with wilted rocket, crispy egg on green bean,
chilli green herb sambal, toasted almond and ginger carrot ragout

or

Anti-Vego plate
Vego plate with crispy streaky bacon

Sticky Date Pudding
Hot drambuie dates with steamed ginger pudding, hot fudge sauce, brandysnap
and caramel ice-cream

or

Paris-Brest
Warm choux bun filled with, banana, kiwifruit and grapes with fresh cream & hokey-pokey ice-cream. Topped in hot butterscotch sauce & roasted almonds.