PUDDINGS
Southern burnt cream $13.50
A tangy lemon curd glazed in sugar.
Served with hokey-pokey ice-cream, & sugared biscotti
For chocolate lovers $14.50
Marsala chocolate mascapone mousse, with chocolate sponge, dark morello cherries, with chocolate ice, raspberry coulis, & cream
Crepes a la Gas $14.50
Flambeed in Mandarine Napoleon, & served with fresh and frozen vanilla creams
Paris-Brest $13.50
Warm choux bun on cream, filled with strawberries, banana, kiwifruit, & hokey-pokey ice-cream
Topped in hot butterscotch sauce, & roasted almonds
Sticky date Pudding $13.50
Hot Drambuie dates with steamed ginger pudding, hot fudge sauce and caramel ice cream.
CHEESE
Whitestone Windsor Blue - Oamaru, Otago
$16.50
A waxy blue vein cheese similar to a Stilton. Served with toasted
walnut bread, fresh pear, rocket & spiced figs
Evansdale Farmhouse Smoked Brie - Waikouaiti, Otago
$15.50
Soft white cheese served with oat crackers, savoury
apricot marmalade, & apple
Barry’s Bay Traditional Vintage Chedder - Loburn, Canterbury
$15.00
A tangy, full flavoured cloth chedder served with fresh pear,
pickles and crispy lavoche breads
Selection of South Island cheeses for two
$35.00
Menu and prices subject to change without notice
Good food takes time; please tell your waiter if you are in a rush.