STARTERS
Olives $9.50
A selection of warmed, marinated olives.
Garlic bread $8.00
Flat bread grilled with polenta and fresh
garlic.
Fresh breads $8.00
With Winderburn Estate extra virgin olive oil,
aged balsamic and herb butter.
Paua Pattie $12.00
Grilled NZ Paua on buttered seaweed with lemon
and cress salad
Onion Soup $17.00
Finished with Ballantines whisky and served
piping hot over a wholemeal salsa verde
cheddar toast.
Nelson Scallops $25.00
Served on spinach, spring onion and chorizo,
with cauliflower dumplings in a fragrant
Vermouth and parsley broth.
Gold medal mussels $17.00
New Zealand green-shelled mussels steamed
in spruce beer, glazed under gruyere & speck,
with swiss chard salad.
Duck Parfait $16.50
With toasted ciabatta, rocket, beetroot and
plum chutney.
Manuka Roasted Venison $20.00
Slices of rare venison on a warm mushroom and
tomato tart, with artichoke salad and truffle oil
vinaigrette.
Red oak salad $14.00
Seasonal leaves, fine herbs & semi-dried
tomatoes tossed with croutons, Winderburn
olive oil, aged balsamic & fresh parmesan.
Option
Chicken Salad $19.50
Red oak salad with BBQ chicken fillets.
MAINS
Seafood @ the Gas $39.00
Roasted NZ King salmon, flounder and
courgette galette with grilled prawn, parsley,
caper sauce and cucumber and lime salad.
Classical Gas belly of pork $36.00
Sliced onto a truffled kumara and olive whip,
buttered greens, x-factor sauce, crackling, sweet
corn and brassica.
NZ Beef $40.00
Chargrilled fillet medium-rare on garlic gratin
with grain-fed rump, green bean salad , oxtail
ravioli, horseradish crush, bearnaise and
mushroom jus.
Hallmark lamb $39.00
Olive-rubbed carved rack of Canterbury lamb
served medium-rare on a tomato navarin with
glazed vegetables, rosemary feta and baby
spinach salad.
Billy Goat Griff $38.00
Fennel-crusted cutlets on a roast butternut
couscous, with goat kefta, silverbeet and
preserved lemon with red pepper salad and
minted yoghurt.
Vego plate $32.00
Baked cauliflower and sweet potato with wilted
rocket, crispy egg on green bean, chilli green herb
sambal, toasted almond and ginger carrot ragout.
Option
Anti-Vego plate $36.00
Vego plate with crispy streaky bacon.
Hot potato chips $7.50
With aioli & tomato relish.
Menu and prices subject to change without notice
Good food takes time; please tell your waiter if you are in a rush.